What to expect when taking Big & Bright:
You may first feel more alert.
more focused. improved linguistic flow and memory.
the capacity for sustained concentration.
increased cognitive clarity and speed.
increased mental flexibility.
More drive and happier mood.*
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Ingredients:
 
Periwinkle (Vinca rosea)
Country of origin: Jamaica
 
Periwinkle has historically been used to improve brain blood flow, enhance brain metabolism, increase mental productivity, avoid memory and attention issues, and delay the aging of brain cells.
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Blue Vervain (Verbena hastata)
Country of origin: Jamaica
 
Blue Vervain contains over 20 beneficial plant compounds, including iridoid glycosides, flavonoids, and triterpenoids, which may be responsible for its purported benefits of certain neurological or brain-related conditions. Studies suggest it may significantly improve brain damage after a stroke while promoting the development of new blood vessels in the brain. More recent studies show it may protect against the loss of neurons plus reduce the toxicity of beta-amyloid, or Abeta, peptide in Alzheimer’s disease.
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Jamaican Dogwood (Piscidia erythrina)
Country of origin: Jamaica
 
Jamaican Dogwood is used as a traditional remedy for treating anxiety, migraine, insomnia, fear, nerve pain and nervous tension. Recent scientific studies have shown that bark extracts of this plant have anti-inflammatory, sedative, and antispasmodic effects.
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Kalawalla (Polypodium leucotomos)
Country of origin: Jamaica
 
Kalawalla is used for many benefits including brain health and is reported to address autoimmune disorders such as Alzheimer’s, Lupus, Multiple Sclerosis, Vitiligo and Psoriasis by modulating the immune system to resolve imbalances that cause overactive immune cells to attack healthy human cells and tissue. The components of this plant are so intelligent that it selectively corrects the actions of overactive immune cells and promotes brain cell protection.
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Mucuna (Mucuna pruriens)
Country of origin: Jamaica
 
Mucuna pruriens has significant antioxidant action that works in tandem with L-dopa to promote brain health. When L-dopa crosses the blood-brain barrier, it helps to increase brain levels of dopamine, an essential neurotransmitter associated with regulating mood and cognition. This amazing plant protects the brain by keeping cognitive and neural functions in check, even encouraging neural activity by fighting systemic redness in the brain, which is often a factor in brain degradation.
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Cacao (Theobroma cacao)
Country of origin: Jamaica
 
Cacao is rich in a phytonutrient known as a flavonol. Flavonols have been shown in numerous studies to improve blood flow to the brain. When you improve blood flow, and therefore oxygen to the brain, researchers have seen significant improvements in mental focus and attention span.
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Ginkgo (Ginkgo biloba)
Country of origin: Japan
 
The leaves of ginkgo biloba are used to treat brain and circulatory problems. At first, studies shows ginkgo improves blood flow to the brain but now more recent research suggests it may also protect nerve cells that are damaged and has a positive effect on memory and thinking in people with Alzheimer disease or vascular dementia.
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Gotu Kola (Centella asiatica)
Country of origin: Madagascar
 
Gotu kola improves acetylcholine levels in your brain. It increases blood flow and helps reduce oxidative damage and toxins in brain cells. As a result, you may feel a boost in mental activity. Many say that taking Gotu Kola is like “energizing of the brain”.
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Pine Bark (Pinus pinaster)
Country of origin: Morocco is used primarily to increase cerebral blood flow. Other uses include using Pine Bark Extract for the prevention of neurodegenerative diseases like Alzheimer’s or Parkinson’s, ADHD, high blood pressure, osteoarthritis, chronic pain and erectile dysfunction (ED).
On a molecular level, Pine Bark Extract helps with oxidative stress, membrane damage, DNA damage, inflammation and glycation.
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Ashwagandha (Withania somnifera)
Country of origin: India
 
Modern science has found that ashwagandha promotes healthy functioning of the brain. Identified neuroprotective phytoconstituents of Ashwagandha are sitoindosides VII-X, withaferin A, withanosides IV, withanols, withanolide A, withanolide B, anaferine, beta-sitosterol, withanolide D with key pharmacological effects in brain disorders mainly anxiety, Alzheimer's, Parkinson's, Schizophrenia, Huntington's disease, dyslexia, depression, autism, addiction, amyotrophic lateral sclerosis, attention deficit hyperactivity disorder and bipolar disorders.
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Lion’s Mane (Hericium erinaceus)
Country of origin: Canada
 
Studies have found that lion’s mane mushrooms contain two special compounds that can stimulate the growth of brain cells: hericenones and erinacines. More research shows Lion’s Mane also has anti-inflammatory effects that can reduce symptoms of anxiety and depression. This amazing plant can also help regenerate brain cells and improve the functioning of the hippocampus, a region of the brain responsible for processing memories and emotional responses.
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Water Hyssop(Bacopa monnieri)
Country of origin: India
 
Bacopa monnieri has been used by medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy. In fact, research shows that it may boost brain function and alleviate anxiety and stress, among other benefits.
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