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Black Maca Root

  • Wildcrafted

Botanical Name: Lepidium meyenii
Origin: Peru

 

Black Maca Root has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.' Specifically, it is prized for its adaptogenic and nutritive qualities. It was introduced to North America, Europe, and Japan in the late 1990's precipitating a stream of scientific studies. Maca is considered a highly valuable commodity amongst the indigenous people in this area, and in Peru and other neighboring countries, where it has a long traditional use. The dried roots are exchanged for other food staples such as rice, with communities dwelling at lower elevations. This is often how they reach markets as far away as Lima, Peru. 

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

 
All reviews solely reflect the views and opinions expressed by the reviewer and not that of Healing In The Garden. We do not verify or endorse any claims made by any reviewer. None of these statements have been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

BLACK MACA ROOT (Cut & Sifted)

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